Specialist Chef - Mississauga, Canada - MANGALAM CATERINGS PLUS LTD.
2 weeks ago
Description
Education:
Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Tasks:
- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Estimate food requirements and food and labour costs
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
Food specialties:
- Bakery goods and desserts
- Cereals, grains and pulses
- Eggs and dairy
- Meat, poultry and game
- Vegetables, fruits, nuts and mushrooms
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
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