Line Cooks - Toronto, Canada - Le Petit Chef Fine Dining
2 weeks ago
Description
Overview:
Responsibilities:
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Maintain a clean and sanitized work area at all times
- Ensure all food and other items are stored properly
- Monitor food stock and place orders when there are shortages
Skills:
- Proven experience as a Line Cook in the restaurant or food industry
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Accuracy and speed in executing assigned tasks
- Familiarity with industry best practices in food safety and sanitation
- Ability to work well in a team environment
- Excellent communication skills
Job Types:
Full-time, Permanent
Pay:
$17.00-$22.00 per hour
Expected hours:
per week
Benefits:
- Flexible schedule
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
Education:
- Secondary School (preferred)
Experience:
- Cooking: 1 year (preferred)
Language:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location:
In person
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