Chef - Montréal, QC

Now, if you were to come on board as one of our Chefs · Assist the Culinary Director in the unit · Prepare and supervise the culinary team in preparation of a wide variety of foods · ...

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company. · ...

Join us and know that you make it possible for others to learn, grow, and discover. Because of what we do, students and faculty share so much more than a meal. And that's why this is so much more than a job. · ...

+We are seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. · +Lead and develop Team Members by providing structured training and in-the-moment coaching and guidance to uphold RH's culinary standards. · Partner with the Executive Chef ...

We're committed to hiring the best talent for the role of Executive Chef. · Ensure catering food execution is flawless. · Demonstrate creativity with menus and knowledge of newest trends/cutting-edge cooking while following Healthy Eating Guidelines. · ...

Single-site leadership, managing kitchen operations for breakfast and lunch service for people daily, plus occasional catering/pop-up events. · ...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · ...

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world-class guest experiences while driving the success of the business and upholding the highest quality standards. · ...

Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. · ...

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. · Oversee and assist the kitchen staff in all aspects of food production · Evaluate food products to ensure consistent quality standards · ...

· Location: RBC Bank · Schedule: Monday to Friday · We are seeking an Executive Chef with a fine dining background. · ...

Participate in all phases of food preparation, menu planning, and development. Help with all catering/conference events on site. Assist in production, hiring, employee training... · ...

We're looking for a skilled Commercialization Chef to bridge recipe development and production execution for our Ready-to-Eat (RTE) line. · ...

The Windfall project is a world-class mining project owned by Gold Fields located in northern Quebec. · Bachelor's degree in chemical engineering, metallurgy or mining. · More than 10 years of relevant experience. · ...

Experiencia confirmada en cocina como Sous-chef y liderazgo en cocinas a gran volumen , experiencia preferente en cocina de soins de longue durée . · Familiaridad con operaciones culinarias y gestión del flujo de trabajo. · Conocimiento sobre normas alimentarias. ...

We wanna know what you've got cooking. · You have 2 years of experience in the food business and in management? · ...

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Somos Chef Jasper y estamos buscando un Sous-chef experimentado para apoyar nuestras cocinas robotizadas innovadoras que atienden a residentes mayores. · Ayudante de cocina con experiencia en puestos similares. · ...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · ...

Prepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. · ...