Food Service Supervisor - Winnipeg, Canada - Clay Oven (Portage)

Clay Oven (Portage)
Clay Oven (Portage)
Verified Company
Winnipeg, Canada

1 week ago

Sophia Lee

Posted by:

Sophia Lee

beBee Recruiter
Description

Education:
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

  • Experience: 7 months to less than 1 year

Work setting:


  • Restaurant

Tasks:


  • Establish methods to meet work schedules
  • Supervise and coordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate and order ingredients and supplies
  • Ensure food service and quality control
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Prepare food order summaries for chef
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleys
  • Establish work schedules

Supervision:

people

  • Food and beverage servers

Transportation/travel information:


  • Public transportation is available

Work conditions and physical capabilities:


  • Fastpaced environment
  • Work under pressure
  • Tight deadlines
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Attention to detail

Personal suitability:


  • Client focus
  • Efficient interpersonal skills
  • Flexibility
  • Team player

Health benefits:


  • Health care plan
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 hours per week
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