Cook - Stoney Creek, Canada - SUSHI & TERIYAKI
1 month ago
Description
Education:
No degree, certificate or diploma
- Experience: 2 years to less than 3 years
Work setting:
- Kiosk
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Cuisine specialties:
- Sushi preparation techniques
- Japanese cuisine
Transportation/travel information:
- Public transportation is available
Work conditions and physical capabilities:
- Fastpaced environment
- Repetitive tasks
- Standing for extended periods
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
More jobs from SUSHI & TERIYAKI
-
Food Services Manager
Brantford, Canada - 4 weeks ago
-
cook
Hamilton, Canada - 1 week ago
