2026 Playland BBQ Attendants & Cooks - Vancouver, British Columbia

We create memorable experiences · and we have fun doing it – join us Base wage starts at $18.54/hr with 10% additional pay in lieu of vacation & other benefits, resulting in a total of $20.39/hour. · ...

We create memorable experiences and have fun doing it join us. · Base wage starts at $18.54/hr with 10% additional pay in lieu of vacation & other benefits resulting in a total of $20.39/hour. · Career growth opportunities for promotions position transfers. · Create lasting memor ...

We are looking for a hybrid BOH/FOH position with at least one year of kitchen experience and basic knowledge of cooking techniques. · The ideal candidate will be able to take direction and work quickly in a busy environment. · ...

The Cook is central to the production of three meals a day in an operation that provides meals 365 days per year for the Gathering Place and the New Continental seniors centre. · ...

We are excited to be opening our 64th dedicated catering unit in Vancouver, Canada. Our Vancouver start-up is a unique opportunity to be part of a new team that will help us write the next chapter of our success story. · ...

We foster a positive, inclusive, and fair work environment at Kits Care Staff Solution Ltd., where all team member's contributions are valued.Maintains a safe, clean and organized kitchen and storage area · Supports the Chef/Cook in the kitchen, · Helps direct portions sizes are ...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. Responsible for cooking and packaging food product which is prepared to order or kept warm until sold. · Receives verbal orders from the front counter staff for food product ...

This kitchen general help role involves preparing foodstuffs according to menu requirements. · Preparing and cooking foodstuffs in quantities according to menu and number of persons to be served. · ...

This role involves providing general help in a kitchen setting. · Cleans and maintains dining room area including shelves and floors. · Cleans and sets dining room tables and fills beverage, salt, sugar, and other condiment containers. · ...

+Prepare and cook foodstuffs in quantities according to menu and number of persons to be served. · +Clean and maintain dining room area including shelves and floors. · Clean and set dining room tables and fill beverage, salt, sugar, and other condiment containers. · Clean supplie ...

+Job summaryThe PNE is seeking a hardworking and motivated individual who has a passion for the Food & Beverage Industry and the Pacific National Exhibition (PNE). The Sous Chef will assist in leading and supervising kitchen operations, oversee staff, assist in the creation of re ...

+ Lead kitchen operations for large-scale events; Manage staff of up to 16 members; Collaborate on menu planning; Conduct recipe analysis; Maintain sanitation practices. · + A minimum of 4 years' experience cooking in the Food & Beverage Industry; · + A minimum of 2 years' experi ...

+Job summary · The cook is responsible to provide quality food according to the approved menu, · +ResponsibilitiesAble to cook, bake and taste food on a consistent basis. · ...

We pride ourselves on providing a welcoming, high-end yet personalized guest experience that our guests look forward to every year. · Prepare and package lunches for the field program and for the staff and guests remaining at the lodge. · Participate in menu planning, ordering, a ...

The Cook uses their knowledge and experience in food production to ensure the proper, timely, · and safe preparation and service of food according to established recipes, · while adhering to all food safety and sanitation requirements · and maintaining a safe and orderly kitchen. ...

We are committed to living our values: Create Meaningful Moments, Be One Team, Achieve Extraordinary Outcomes. The Galley Attendant reports into the Sous Chef and Guest Services Manager. · This position executes the full SilverLeaf culinary experience onboard in a single railcar ...

The Kitchen Manager provides support and assistance to all levels of the kitchen operation and is responsible for all food product and supply purchasing and receiving. ...

Oak View Group is the global leader in venue development and management. The Kitchen Manager provides support to all levels of kitchen operation. · Responsible for overall management of kitchen facilities operations. · Mentors employees in meeting quality standards of the kitchen ...

+Job summary · Cook for guests and staff at the lodge. Prepare packed lunches for the ski program each day, as well as lunch for staff and guests. This is a seasonal job opportunity from late-November to late-April.++Prepare and package lunches for the field program and for the s ...

Cogir Senior Living manages retirement residences across the country. We offer a range of senior living options including independent living, assisted living and memory care. · ...