Server - Banff, Canada - Canadian Rocky Mountain Resorts

Canadian Rocky Mountain Resorts

Verified Company

Banff, Canada

4 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

PRIMARY FUNCTION
The Server will ensure restaurant, café, and event guests are attended to.

This role involves taking food and drink orders, running food, assisting with host and expo work, and providing insight into our extensive wine and cocktail menus.

REPORTS TO

Food and Beverage Manager

HOURS

As required

DUTIES & RESPONSIBILITIES

To be punctual and groomed appropriately (clean and neat)
To be knowledgeable about the menu's (breakfast, lunch, dinner and lounge and wine list)
To take food and beverage orders and ensure promptly delivery and quality of the product
To present cheques properly and ensure cashouts are correctly completed
To complete mis en place and daily duties required
To be aware of dietary and allergy concerns and communicate these to the kitchen as soon as you hear about them
To present, open, pour and serve wine in appropriate wine glasses
To be knowledgeable on how to make house cocktails.
To be aware of the CRMR wine program including description of all white and red wine by the glass.
Work well as a team player and representative of the Food and Beverage Department
To be adaptable for large groups and may contain banquet shifts day and night functions
To perform Function room set up's/ tear down's setting tables, chairs, cutlery & linen
To be prepared to run food to tables and bus tables in a fast paced environment.
Every new server at Emerald Lake lodge will begin at Breakfast and lunch and skills and abilities will be assessed and people will be allocated to various shifts based on their performance and our needs.
Any other duties as required or communicated by the F&B Managers

EXPERIENCE

Minimum 1 year experience in a similar position
Knowledge of Squirrel an asset
Serving it Right certificate required
Grade 12 Diploma
Must have the ability to work all shifts Breakfast, Lunch and Dinner (AM, PM, MID Shifts)
Substantial knowledge of food safety and handling procedures
To be able to endure long periods of standing (sitting, bending and lifting (up to 30lbs) may be required )