Cook - Mission, Canada - Noodle Box Fast Food Restaurant
1 week ago
Description
Education:
Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work setting:
- Restaurant
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Cuisine specialties:
- South Indian
- Szechuan
- Indonesian
- Thai
- East Indian
- West Indian
- International
Transportation/travel information:
- Own transportation
Work conditions and physical capabilities:
- Attention to detail
- Fastpaced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability:
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Work Term: Temporary
- Work Language: English
- Hours: 30 to 40 hours per week
More jobs from Noodle Box Fast Food Restaurant
-
Food Service Supervisor
Mission, Canada - 1 week ago
-
Kitchen Helper
Mission, Canada - 1 week ago
-
Restaurant Manager
Mission, Canada - 1 week ago