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Gananoque

    cook, ethnic foods - Gananoque, Canada - The Gananoque Inn & Spa

    The Gananoque Inn & Spa
    The Gananoque Inn & Spa Gananoque, Canada

    1 week ago

    Default job background
    Description
    • Education:
    • Expérience:
    • Education

    • Secondary (high) school graduation certificate
    • or equivalent experience
    • Work setting

    • Restaurant
    • Willing to relocate
    • Tasks

    • Prepare and cook complete meals or individual dishes and foods
    • Prepare dishes for customers with food allergies or intolerances
    • Prepare and cook special meals for patients as instructed by dietitian or chef
    • Inspect kitchens and food service areas
    • Train staff in preparation, cooking and handling of food
    • Order supplies and equipment
    • Supervise kitchen staff and helpers
    • Maintain inventory and records of food, supplies and equipment
    • Clean kitchen and work areas
    • Recruit and hire staff
    • Organize buffets and banquets
    • Manage kitchen operations
    • Supervision

    • Cook (general)
    • Certificates, licences, memberships, and courses

    • Safe Food Handling certificate
    • Cuisine specialties

    • South Indian
    • East Indian
    • West Indian
    • Vegetarian
    • Work conditions and physical capabilities

    • Attention to detail
    • Overtime required
    • Standing for extended periods
    • Work under pressure
    • Personal suitability

    • Excellent oral communication
    • Flexibility
    • Organized
    • Reliability
    • Team player
    • Experience

    • 1 year to less than 2 years
    • Durée de l'emploi: Permanent
    • Langue de travail: Anglais
    • Heures de travail: 32 to 40 hours per week

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  • The Gananoque Inn & Spa

    cook, ethnic foods

    1 week ago


    The Gananoque Inn & Spa Gananoque, Canada

    Education: Secondary (high) school graduation certificate · Experience: 1 year to less than 2 years · or equivalent experience · Work setting · Restaurant · Willing to relocate · Tasks · Prepare and cook complete meals or individual dishes and foods · Prepare dishes for customers ...

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