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- Education: Bachelor's degree
- Experience: 1 year to less than 2 years
- or equivalent experience
- Good Manufacturing Practices (GMP)
- Develop and conduct programs of sampling and analysis
- Ensure that process steps are carried out according to specifications
- Develop and promote new food products
- Create new recipes
- Recommend corrective or enforcement action
- Grade and label raw materials or finished products
- Product development
- Product packaging
- Product development and formulation
- Food and beverages
- Food chemistry
- Dental plan
- Health care plan
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week