- Instruction and curriculum development of a variety of courses in the Food and Nutrition Management Program.
- Evaluate student progress and provide feedback.
- Participate in the development, maintenance and revision of curriculum.
- Participate in program, campus, SaskPolytech, industry and other professional or other stakeholders' activities. QUALIFICATIONS, SKILLS, ABILITIES AND EXPERIENCE Specific Accountabilities Duties 1. Food and Nutrition Management Diploma
- Two years' recent/relevant experience.
- Effective communication skills (oral and written).
- Effective problem solving skills.
- Effective team building and conflict management skills.
- Demonstrates valuing diversity. Required Qualifications, Skills and Abilities (QSA) Desired QSA Required Competencies
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cook
1 week ago
Thien Vietnam Saskatchewan, Canada Full timeEducation: No degree, certificate or diploma · Experience: 2 years to less than 3 years · Work setting · Restaurant · Tasks · Prepare and cook complete meals or individual dishes and foods · Inspect kitchens and food service areas · Clean kitchen and work areas · Supervision · Co ...
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cook
1 week ago
Thien Vietnam Saskatchewan, Canada Plein tempsEducation: · Expérience: · Education · No degree, certificate or diploma · Work setting · Restaurant · Tasks · Prepare and cook complete meals or individual dishes and foods · Inspect kitchens and food service areas · Clean kitchen and work areas · Supervision · Cook (general) ...
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Cook - Expression of Interest
1 week ago
Health Careers in Saskatchewan Saskatchewan, Canada Full timeJob Details Number of Vacancies: 1 Profession: Cook Organization: Saskatchewan Health Authority Posting Date: June 12, 2024 Closing Date: June 23, :59 Rate of Pay: Job Description Responsible for the organizing, producing and distributing food and beverages. The Saskatchewan Heal ...
Instructor, Health Care Cook - Saskatchewan, Canada - Saskatchewan Polytechnic
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Description
Job Duties/Qualifications, Skills and Abilities(QSA)Job Duties Job Duties This position requires a highly skilled and motivated individual to provide quality and relevant training in a variety of food service management, nutrition, and food related courses.