Cook - Edmonton, Canada - CapitalCare
Description
Performs a variety of cooking and re-thermalization duties in accordance with the approved menus, food production guidelines, standardized recipes, and department policies and procedures.
Maintains a high standard of sanitation and cleanliness in the Food Service Area in compliance with Provincial Public Health Regulations, Food Safe Standards and Provincial Long Term Care Accommodation Standards.
Performs other related duties as assigned.Qualifications
-
Education:_
High School Diploma is required
Certificate in Food Safety is required
A Journeyman Cook Certificate is preferred
Enrollment in a Journeyman Cook or Culinary Arts (cooking) program is an asset
-
Experience:_
Previous related mass quantity cooking experience in a health care setting or hospitality industry is preferred
An equivalent combination of education, skills and experience may be considered
-
Personal Competencies:_
Must pass CapitalCare literacy test
Knowledgeable in recipe development and in using a variety of production methods and equipment
Takes initiative to solve problems creatively and effectively
Prioritizes work needs, exercise good judgment and adapt to changing routines within established Food Services standards
Ability to follow and adhere to policies and procedures ofCapitalCare; safety procedures for Infection Control, WHMIS and back careDemonstrates an awareness of any unsafe acts or conditions, accident and injury prevention; adheres to safe work practices, procedures and use of protective equipment; and is responsible for maintaining self-wellness and reduced absenteeism.
Job Type:
Casual
Salary:
$19.76-$24.90 per hour
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evenings
- Holidays
- Monday to Friday
- Weekend availability
Licence/Certification:
- Food Safe Certificate (preferred)
Work Location:
One location
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