Food and Beverage Server - Salt Spring Island, Canada - Harbour House Hotel
Description
Salary:
$18.00 / hour
- vacancies: 5 vacancies
- Terms of employment: Permanent employment, Full time40 hours / week
- Start date: As soon as possible
Languages
English
Education
Secondary (high) school graduation certificate
Experience
Experience an asset
Work setting
Restaurant, Urban area, Hotel, motel, resort
Personal suitability
Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Initiative, Organized, Reliability, Team player
Tasks
Address customers' complaints or concerns, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Describe menu items including daily specials for customers, Enforce provincial/territorial liquor legislation and regulations, Advise on menu selections, Balance cash and record sales, Clear and clean tables, trays and chairs, Greet patrons, present menus, make recommendations and answer questions regarding food and beverages, Serve food and beverages, Supervise other servers and bussing staff, Take orders and relay to kitchen and bar staff, Assist clients/guests with special needs, Provide customer service
Work conditions and physical capabilities
Bending, crouching, kneeling, Fast-paced environment, Handling heavy loads, Physically demanding, Standing for extended periods, Work under pressure
Salary:
$18.00 per hour
Day range:
- Monday to Friday
- Weekend availability
Shift:
- 8 hour shift
COVID-19 considerations:
All Covid-19 protocols are strictly being followed
Work Location:
One location
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