Second Cook - Vancouver, Canada - Vancouver Lawn Tennis & Badminton Club

Sophia Lee

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Sophia Lee

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Description

JOB SUMMARY:


Responsibilities:


  • Preparing brunch dishes to the highest standards, including breakfast sandwiches,
omelets, pancakes, waffles, and other breakfast items.

  • Prepping for the weekend brunch service on Fridays from 8am until noon, ensuring all
ingredients are in stock and ready to use.

  • Cooking for the weekend brunch service on weekends from 6am until 2:30pm, ensuring
all ingredients are in stock, ready to use and prepared to specifications.

  • Ensuring all food is prepared and cooked in a timely manner, and to the highest
standards.

  • Cleaning and maintaining the kitchen area, including equipment and utensils.
  • Ensuring that all health and safety regulations are followed at all times.

Requirements:


  • A minimum of 10 years' experience working with breakfast recipes and eggs.
  • Food Safe Certification.
  • Strong cooking skills, including the ability to prepare and cook a range of breakfast
dishes to a high standard.

  • The ability to work under pressure and to tight deadlines.
  • Excellent time management and organizational skills.
  • The ability to work independently and as part of a team.
  • A keen eye for detail and a passion for food.
  • A commitment to following health and safety regulations at all times.
We thank everyone who applies however please note only those applicants shortlisted will be contacted.

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