Senior Line Cook - Toronto - Chop Steakhouse & Bar

    Chop Steakhouse & Bar
    Chop Steakhouse & Bar Toronto

    1 week ago

    $34,000 - $52,000 (CAD) per year *
    Description
    A local restaurant in Toronto is seeking an experienced kitchen manager to oversee meal preparation and staff training. The ideal candidate will have 3 to 5 years of experience in a fast-paced restaurant environment. Responsibilities include planning menus, estimating food requirements, training kitchen staff, and ensuring cleanliness and organization in the kitchen. The position requires attention to detail, organization, and strong time management skills. This is an onsite position with no remote work option.
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    * This salary range is an estimation made by beBee
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