Banquet Chef - Toronto

Join a community that values respect, integrity, inclusion, empathy, experimentation and well-being at Park Hyatt Toronto. · Complimentary meal during shift · ...

Join a community that values respect, integrity, inclusion, empathy, experimentation, and well-being. At Hyatt, diversity, equity, and inclusion are at the core of our purpose: to care for people so they can be their best. · A great place to work certified in 2023-25 · ...

+Job summary · We are looking for individuals who have a solid knowledge of food and are passionate to develop their management skills within the hotel industry, · Excellent knowledge of and passion for local, organic, sustainable ingredients · ...

We have been serving the community since 1954. We are looking for candidates who can help us to maintain our reputation as one of the best banquets in the area. · A leader with a good attitude to build and maintain a team and also a dedicated chef who love to put out quality food ...

We are looking for a Banquet Sous Chef who shares our passion for cooking for events and is willing to learn from and contribute to our culinary team. · Paid time off including vacation days management holiday days and sick days Exclusive discount travel programs with Four Season ...

We are looking for individuals who have a solid knowledge of food and are passionate to develop their management skills within the hotel industry, · We are looking for individuals who have a solid knowledge of food and are passionate to develop their management skills within the ...

This is a full-time on-site role for a Banquet Chef located in Milton, ON. The Banquet Chef will oversee the preparation and cooking of meals for banquets and events ensuring high-quality presentation and timely service. · ...

Autaq is a Sindhi word that denotes a place where people congregate to celebrate culture. It is woven into everything we do; from the decor in our banquet hall to the food on your plate - you can be sure it was made with the spirit of home poured into it. · We're a family busines ...

+ Job summary: The Asst. F&B Manager ensures the efficient and smooth day-to-day operation of the various Food & Beverage Outlets. · + Qualifications: Minimum of two years experience as an assistant manager in a restaurant, dining room, or banquet facility. · ...

Hart House is a centre for experiential education outside the classroom at the University of Toronto. As part of the Food Production Management Leadership Team, along with the Executive Chef and Sous Chefs, the Chef de Cuisine is responsible for coordinating, planning, supervisin ...

+Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates.Now, if you were to come on board as one of our Sous Chef, we'd ask you to do the following for us: · Cook and prepare food following approved recipes and production st ...

A Storied Past. A Brilliant Future. · Minimum of three years food and beverage management experience required. · ...

+Maintain records of food costs, consumption, sales and inventory · Demonstrate new cooking techniques and new equipment to cooking staff · Create new recipes · +Work must be completed at the physical location. There is no option to work remotely. · ...

We are looking for a pastry cook intern passionate about the art of creating joy for every occasion. · Prepare house pastries following established recipes, · ...

We are seeking an experienced Chef de Partie to join our team. As a key member of the kitchen, you will be responsible for managing food costs, supervising staff and maintaining high standards of quality control. · ...

Estimate amount and costs of supplies and food items Maintain records of food costs consumption sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs chefs cooks an ...

The Lambton Golf & Country Club is seeking an experienced Sous Chef to join its culinary leadership team. This role works closely with the Executive Chef and Executive Sous Chef to support daily kitchen operations while maintaining the highest standards of quality, service, safet ...

We invite you to be part of our growing Shangri-La family and make a meaningful impact in the world – through joy, shared purpose, and our Asian art of hosting. · ...

The Sous Chef at Ladies' Golf Club is a vital member of the culinary team, · responsible for assisting the Executive Chef in the daily operations of the kitchen. ...

This sous chef position requires an individual with 3 years to less than 5 years of experience in managing kitchen operations and supervising staff. · ...