sous-chef - Vernon
3 weeks ago
Job summary
Maintain records of food costs consumption sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs chefs cooks and other kitchen workers Instruct cooks in preparation cooking garnishing and presentation of food Prepare complete meals specialty foods for events such as banquets Supervise cooks other kitchen staff Prepare cook meals specialty foods Requisition food kitchen supplies Arrange equipment purchases repairs Plan menus ensure food meets quality standards Prepare dishes customers with food allergies intolerances Recruit hire staff Train staff preparation cooking handling food Leading instructing individuals Clean kitchen work areas Ensure adherence safety regulations
Job description
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