Assistant Cook - Ottawa, Canada - Riverstone Retirement Communities

Sophia Lee

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Sophia Lee

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Description
Oakpark Retirement Community
Full Time - $17.76/hr
Riverstone Retirement Communities is a locally owned and operated company. We believe that everyone deserves to live a meaningful, engaged, and joyful life. We strive to ensure our residents live comfortably and with dignity in a safe and happy environment.

Riverstone offers a highly respected, full continuum of care to its residents with a variety of lifestyle options to best suit their needs-from Independent, Assisted living, and Memory Care.

Allowing each resident the freedom to live their best life. Our valued employees work in an environment that fosters job satisfaction, respect, responsibility, loyalty, and personal growth. We are looking for positive, caring team members who want to make a difference in the lives of seniors.

More than just Senior Living. It's a new life.


QUALIFICATIONS:


  • Experience in quantity food preparation
  • Familiar with Canada's Food Guide to Healthy Eating and therapeutic diets
  • Ability to understand oral and written directions
  • Ability to lift heavy objects, and stand and walk short distances throughout the day and to tolerate heat from the kitchen area
  • Familiar with Hazardous Analysis Critical Control Point (HACCP), WHMIS, Health and Safety and Sanitation Code

FUNCTIONS:


  • To receive, organize, wash, dry and store cutlery, dishes, pots, pans and other kitchen equipment in accordance with instructions and operational procedures;
  • To assist cooks or dining room staff with duties as requested;
  • To maintain floor conditions (i.e. floods, spills, grease, etc.) to ensure a safe working environment in the kitchen(s);
  • Assists in the orientation and training of new dietary personnel;
  • Inspects food supplies and determines what quantities of food should be reordered and communicates this to supervisor;
  • Attends inservice to better understand the dietary needs of the residents;
  • Attends staff meetings as required to be aware of changes in the community;
  • To maintain general cleanliness of the dry goods storage area, receiving area, cooler, and garbage room;
  • To prepare and serve breakfast and assist in food preparation when necessary, i.e. peel potatoes, cut fruit, wash leafy vegetables, and other tasks;
  • Performs other duties and functions as required.

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