Kitchen Supervisor - North Vancouver, Canada - Fishworks Restaurant
2 weeks ago
Description
Education:
Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Work setting:
- Restaurant
Tasks:
- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Hire food service staff
- Ensure food service and quality control
- Establish work schedules
Supervision:
- 510 people
Certificates, licences, memberships, and courses:
- Food Safety Certificate
Transportation/travel information:
- Public transportation is available
Work conditions and physical capabilities:
- Fastpaced environment
- Work under pressure
- Standing for extended periods
- Attention to detail
Personal suitability:
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
Health benefits:
- Dental plan
- Paramedical services coverage
- Vision care benefits
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
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