Meat Cutter - Radisson, Canada - Northern / NorthMart

Northern / NorthMart

Verified Company

Radisson, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Meat Cutter

Permanent Full -Time

Overview

To provide a memorable customer shopping experience by ensuring each customer is greeted promptly and that each request for fresh meat is carried out accurately and efficiently.

Prepare, package and label meat department merchandise, ensuring customer's needs have been met to maximize sales and in a safe and sanitary manner.

As Meat Cutter, you are accountable to

Follow all The North West Meat Department general and specific standards procedures, and goals
Ensure that prior to stepping into department that proper clothing is worn per local government regulations
Follow all Meat Department and government requirements regarding safety and sanitation procedures and policies
Inspects and reassembles department equipment sanitized the previous night
Transfer cases of meat, pork and/or poultry from cooler and empties contents onto cutting surface or other prep area
Cut, trim, tenderize, and/or grinds meat, pork and poultry per company procedures/standards for quality and consistency of finished merchandise
Per Company standards, properly package cut and ground merchandise to trays and wrap
Strictly adhering to The North West Company price accuracy policies, weight merchandise and affix label per Company standards. If a special order, attach copy of customer order sheet. Contact customer to inform them that their order is ready for pick up or delivery
Transfer wrapped and labeled trays to rolling rack for meat case on sales floor or for storage in meat cooler
Stock meat case, pulling stock from cooler throughout shift to ensure merchandise is properly stocked, that the stock mix is correct and that the merchandise presentation is maintained to Company standards
Provide superior customer service to each customer
Greet every customer that is in eye contact range, giving each one a smile and a warm greeting
Ask each customer if they need assistance with finding anything; seek assistance from management when unable to answer customer inquiries on own
Be prepared to walk up to a customer and guide them to item they're looking for in the Meat Department
Respond promptly to incoming calls to handle customer orders or issues. Successfully resolve customer issues; know when to escalate to supervisor or manager
Provide friendly, courteous, prompt, and accurate service to customers
Be prepared to assist customers with heavy and/or large purchases or cart
Thank each customer for shopping at The North West Company
Perform any task assigned by management personnel
Follow instructions promptly and efficiently, taking initiative when appropriate
Adjusts positively to change in direction or assignment; proven ability to comply quickly with new programs, methods, practices and procedures
Follow all Company safety and sanitation procedures, and comply with local governmental laws
Clean and sanitize Meat department including equipment and utensils continuously throughout the shift; reassemble equipment after cleaning as necessary; at the end of the day leave sanitized equipment for the day shift to reassemble
Read, understand and follow all label instructions for the proper use and precautions of cleaning products
Wash all meat cutting equipment and utensils using appropriate sinks
Log all sanitation procedures performed during shift in Sanitation Log book including those procedures performed for cleaning and disposal of trash
Properly complete Production and Grind Log books each day
Comply with all health codes required by local laws
Continuously use proper lifting techniques
Continuously use proper box cutting techniques
Perform preventative maintenance for machinery, equipment and implements
Ensure that the proper amount of Meat Department supplies are on hand at all times; Check for and replenish supplies throughout shift
Assist the Receiving Department in the receipt of department meats and supplies
Maintaining organization set out by Department Management, store back stock, ingredients, and supplies in cooler and/or freezer per Meat department procedures
Restock necessary supplies in the Meat department for easy use on each shift
Participate in monthly and semiannual financial/physical inventory

Role Specific Competencies

High level of competency and ability to safely work with knives, meat saws and other meat department tools
Strong ability to communicate clearly and effectively both verbally and in writing
Able to multitask
React proactively, quickly and appropriately in identifying problems and finding solutions to customer inquiries and requests, knowing when to call a supervisor or manager to assist the customer
Able to be organized and maintain an area that is clean, safe and sanitary
Must be able to familiarize self with merchandise locations on sales floor to assist customers
Able to work well with other team members of the store
Have a strong work ethic, be selfmotiva