First Cook - Edmonton, Canada - Dana Hospitality

Dana Hospitality

Verified Company

Edmonton, Canada

1 week ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Company Description

WHO ARE WE?
Dana Hospitality is a Canadian-owned food service provider that focuses on transforming the food service experience, every day. We are passionate about cooking from scratch with local ingredients
to create exceptional cuisine. We are looking for a FIRST COOK to join our team at Concordia University Of Edmonton.

Job Description:

Here we GROW AGAIN Are you a First Cook who is passionate about food?

The
First Cook is responsible for preparing and cooking all main meals as per requirements; and ensuring all meals are prepared and served & prepared properly.

Your work will include:

Cook a variety of appetizing meals which includes: meats, seafood, soups, poultry, vegetables and other food items
Use all kinds of cooking method to prepare top quality food including deepfrying, panfrying, broiling, baking, boiling, grilling, sautéing, steaming and other methods
Ensure that all meals are prepared within the allocated food budget
Ensure consistency in food delivery including cooking, handling, storing and labeling products in accordance with FOODSAFE standards
Perform other duties in final food presentation including plating and garnishing
Operate all kinds of commercial and noncommercial kitchen equipment such as stoves, ovens, steamers, grills, broilers and other equipment
Assist in menu planning, inventory counts and grocery orders
Assist in maintaining the cleanliness and sanitation of dining room and kitchen areas
Assist with Health & Safety Audits and Training

WHAT'S IN IT FOR YOU?

Health and dental benefits
Whereas other companies are downsizing, we are growing
Be #1 on day 1 by joining an industry leader.
Company supplied uniforms and the opportunity to enjoy delicious subsidized meals.
Work Life Balance

Qualifications:

WHO ARE WE LOOKING FOR?

Minimum 3 years' experience in the hospitality / food service industry
Minimum 1 year prior experience as a Sous Chef in hotels, resorts, restaurants and/or camps, with the cooking competency and knowledge of international and domestic cuisines
Must have an excellent practical and theoretical background in all areas of the kitchen i

e:
Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of guests;

FoodSafe Level I is minimum. SafeCheck advanced food safety certification or HACCP certification is an asset.
Knowledge of Computer programs (Microsoft Excel, Microsoft Word, Sysco, Outlook)

Additional Information

Dana Hospitality is an equal opportunity employer committed to diversity and inclusion.

We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans' status, Indigenous status, or any other legally protected factors.

Disability-related accommodations during the hiring selection process are available upon request.

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