Manager, Food and Beverage Service - Vancouver, Canada - Aragon Hospitality Ltd.
Aragon Hospitality Ltd.
Vancouver, Canada
Verified Company
1 week ago
Description
Work Term:
Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
- Education: Other trades certificate or diploma
- Experience: 5 years or more
- Restaurant, culinary and catering management/manager
Tasks:
- Plan, organize, direct, control and evaluate daily operations
- Ensure health and safety regulations are followed
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Provide customer service
- Recruit, train and supervise staff
- Staff recruitment and selection
- Analyze costs of production
Area of specialization:
- Operations management
Work conditions and physical capabilities:
- Fastpaced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Standing for extended periods
Personal suitability:
- Client focus
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
Screening questions:
- Are you available for shift or oncall work?
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- What is the highest level of study you have completed?
Health benefits:
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
Financial benefits:
- Bonus
- Mileage paid
Long term benefits:
- Group insurance benefits
- Maternity and parental benefits
Other benefits:
- Free parking available
- Onsite amenities
- Onsite housing options
- Team building opportunities
- Wellness program
