Line Cook - Halifax, Canada - The Henry House Ltd
3 weeks ago
Description
Education:
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Experience: 5 years or more
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Clean kitchen and work areas
Certificates, licences, memberships, and courses:
- Cook Trade Certification
- Safe Food Handling certificate
Screening questions:
- Are you available for the advertised start date?
- Are you currently a student?
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- Do you have the aboveindicated required certifications?
Health benefits:
- Health care plan
Financial benefits:
- Gratuities
Other benefits:
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 45 hours per week
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