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- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Meat processing and/or packing plant/establishment
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Remove bones from meat
- Cut poultry into parts
- Grind meats
- Make special sausages
- Shape, lace and tie roasts, other meats, poultry and seafood
- Band saw
- Manual cutting utensil
- Power grinder
- Sausage machine
- Slicing machine
- Work under pressure
- Fast-paced environment
- Attention to detail
- Physically demanding
- Handling heavy loads
- Accurate
- Dependability
- Organized
- Reliability
- Team player
- 2 years to less than 3 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week