- Proven experience as a junior sous chef with expertise in menu planning, inventory management, and staff supervision
- Certification in Food Safety (Food Safe)
Executive Culinary Leader: Mountain Resort Kitchen - Sun Peaks Mountain Resort Municipality - beBeeCulinary
Job title: Junior Sous Chef: Fast-Paced Resort Kitchen
Description
Job Opportunity
A prestigious mountain resort seeks a skilled Jr Sous Chef to lead their culinary team. This role encompasses all aspects of food preparation and quality assurance in a dynamic kitchen environment.
As the ideal candidate, you will have 3-5 years of experience in culinary arts, preferably within a hotel or resort setting, accompanied by Food Safe certification. Our team offers professional growth opportunities within our unique setting at a mountain resort in British Columbia.
Required Skills and Qualifications
Benefits Offered:
This position presents an opportunity for career advancement amidst breathtaking natural beauty.