Part-time Steward-hfx - Halifax, Canada - Great Canadian

Great Canadian

Verified Company

Halifax, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Part time

Description

Position Summary

Under the general direction of the Executive Chef, Chef de Cuisine, Sous Chef; this position is responsible for maintaining cleanliness in all areas of the kitchen including dish washing, general preparation, cooking, and storage areas.

Above all else, must embrace and be aligned with Casino Nova Scotia's culture and philosophy of providing outstanding entertainment experiences.

Key Accountabilities

Washes various kitchen tools, dishes and equipment
Works with dish washing equipment and chemicals
Ensures all duties are completed efficiently, accurately and in adherence with all guidelines, procedures and health, safety and food regulations
Maintains the highest standard of service for internal and external guests
Finds ways to play; you are serious about work, without being serious

-
Chooses to make everyday a great day

Stays focused in order to
be there:
Delivers an exceptional entertainment experience to internal and external guests to ensure you
make their day

Education and Qualifications

Minimum Grade 12 or equivalent an asset
Must be able to lift 25 kg
Must be energetic and able to work quickly, under pressure, in a busy, fastpaced environment.
Knowledge of WHMIS would be considered an asset
Previous stewarding experience an asset
Great multitasking and organizational skills
Excels in working in a team environment
Must be flexible and able to work various shifts
Must be friendly, detailed oriented, fun and outgoing