Line Cook - Salmon Arm, Canada - GolfNorth
Description
Salmon Arm Golf Club
Location:
Salmon Arm, BC
Department:
Hospitality
Reports To:
Hospitality Manager
Classification:
Full-Time & Part-Time
Summary:
This position is responsible for the efficient operation of all kitchen systems, a positive
atmosphere, and a lasting impression to all guests with our highest standards in taste,
presentation and consistency of our menu items.
Responsibilities:
Promote a positive "teamwork" environment.- Preparing food items according to corporate standards
- Ensuring a sense of urgency with all tasks.
- Promoting a safe, sanitized working environment.
- Complying with the Occupational Health & Safety Act.
- Opening/Closing and side duties as per the Kitchen Standard Operating
- Consistently following kitchen standard operating procedures.
Qualifications:
Passionate about great food and teamwork- Demonstrate a willingness to learn new skills.
- Ability to work in a fastpaced environment.
- Possess a Food Safe Certificate
- WHMIS training (will provide)
- First Aid Certification
- Must be legally eligible to work in Canada.
Working Conditions:
Bending, lifting, extended periods of standing
To Apply:
Please submit your resume and cover letter to Tammie Cassettari at
Job Posting
Salmon Arm Golf Club is seeking an outgoing individual with a passion for food and
working with our culinary team in a fast-paced environment. The team atmosphere
along with the ability to create an exceptional food experience for our clients will be both
rewarding and enjoyable.
Salmon Arm Golf Club is part of the GolfNorth Properties family of courses offering
competitive wage packages, an incredible work environment, and career advancement
opportunities.
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