restaurant manager - Leduc

Manage restaurant operations to boost profits and ensure customer satisfaction. · ...

+Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. · ...

Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Determine type of services to ...

Evaluate daily operations modify food preparation methods and menu prices according to the restaurant budget monitor revenues to determine labour cost monitor staff performance plan and organize daily operations recruit staff set staff work schedules supervise staff train staff d ...

Title: · restaurant assistant manager · Job Types · Regular job · Terms of Employment: · Full Time, Permanent · Salary: · $37.00 Hourly, for 30 to 35 Hours per week · Anticipated Start Date (at the latest in 3 months): · As soon as possible · Location: · FC3-1 Outlet Collection W ...

Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures ...

Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Supervise staff Train staff Conduct performance reviews Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Participate in ...

Restaurant assistant manager position available. · ...

+Overview of restaurant assistant manager position. · +Evaluate daily operations · Monitor revenues to determine labour cost · Monitor staff performance · ...

The assistant manager is responsible for analyzing budget, evaluating daily operations, modifying food preparation methods and menu prices according to the restaurant budget. · ...

Job summary · Overview · Languages · English. ...

The restaurant manager is responsible for overseeing the daily operations of a restaurant. · ...

Manage events and organize daily operations as restaurant manager. · ...

The restaurant manager is responsible for managing the daily operations of a restaurant. They oversee staff, manage inventory and finances, and ensure customer satisfaction. · Manage staff schedules and performance. · Maintain inventory levels and order supplies as needed. · ...

We are seeking a dynamic and experienced Restaurant Manager to lead our team and ensure exceptional dining experiences for our guests. · This role involves overseeing daily operations, managing staff, maintaining food safety standards, · and delivering outstanding customer servic ...

We are seeking a Restaurant Manager to lead our team in Edmonton, Alberta. The ideal candidate will have 1+ year of management experience and strong culinary knowledge. · We offer competitive compensation with a salary range of $54,000-$64,000 per year. · ...

We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations of our vibrant dining establishment. · The ideal candidate will possess strong leadership skills, extensive knowledge of food service management, · and a passion for delivering exceptional cu ...

Manage a restaurant's daily operations including budgeting, menu planning and customer service. · ...

A Restaurant Manager is needed to lead the culinary or guest service experience in a full-service restaurant. The ideal candidate has 1+ years of management or supervisory experience and knowledge of labor reports and staffing guidelines. · ...

Restaurant manager job at Stony Plain. · Negotiate arrangements with suppliers for food and other supplies.Organize and maintain inventory.Ensure health and safety regulations are followed. ...