Butcher, Retail - Mississauga, Canada - SILVER SPOON TAKE OUT & CATERING - MISSISSAUGA
Description
Education:
Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Tasks:
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Cut poultry into parts
- Cut fish into steaks and fillets
- Grind meats
- Slice cooked meats
- Prepare special orders
- Shape, lace and tie roasts, other meats, poultry and seafood
Equipment and machinery experience:
- Band saw
- Manual cutting utensil
- Power grinder
- Slicing machine
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
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