Cuisiniers - Personnel Horaire -cae - Montréal, Canada - Compass Group
Description
Job Summary:
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:
- Prepare, precook and/or cook food products as directed.
- Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
- Clean kitchen equipment after use according to health and safety policies and procedures.
- Label, date, store and rotate food and beverage products in appropriate storage areas.
- Communicate effectively with all appropriate operational departments.
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
- Perform other duties as assigned or directed.
Qualifications:
Think you have what it takes to be one of our
Cooks? We're committed to hiring the best talent for the role.
- Proven cooking experience, including experience as a restaurant cook or prep cook.
- Food Safety Certification required.
- Certificate from a recognized cooking school.
- Excellent understanding of various cooking methods, ingredients, equipment and procedures.
- Accuracy and speed in executing assigned tasks.
- Familiar with industry's best practices.
- Able to work independently and as part of a team.
- Excellent written and verbal communication skills.
- Physical ability to carry out the duties of the position.
More jobs from Compass Group
-
Unit Manager
Dartmouth, Canada - 1 week ago
-
Catering Server
London, Canada - 3 weeks ago
-
General Help and Cashier
Bromont, Canada - 2 weeks ago
-
Dietary Aide, Part Time
Orillia, Canada - 1 week ago
-
Cook/ Full time
Toronto, ON, Canada - 4 days ago
-
Chef Manager
Waterloo, Canada - 6 days ago