Restaurant/bar Manager - Saskatoon, Canada - Blackrose Whiskey Club

Blackrose Whiskey Club
Blackrose Whiskey Club
Verified Company
Saskatoon, Canada

1 week ago

Sophia Lee

Posted by:

Sophia Lee

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Description

Job Overview:
We are seeking a skilled and experienced Restaurant/Bar Manager to join our team.

As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring excellent customer service, and maintaining high standards of food and drink quality and safety.


Duties:


  • Manage and supervise all aspects of the restaurant, including frontofhouse and backofhouse operations
  • Ensure exceptional customer service by training and coaching staff on hospitality and customer interaction
  • Oversee preparation, ensuring adherence to recipes, portion control, and safety guidelines
  • Monitor inventory levels and order supplies as needed
  • Handle customer complaints and resolve issues in a professional and timely manner
  • Conduct regular staff meetings to communicate updates, provide feedback, and address any concerns
  • Interview, hire, train, and schedule employees to ensure adequate staffing levels
  • Implement and enforce company policies and procedures to maintain a safe and clean working environment

Experience:


  • Proven experience in a supervisory or managerial role in the restaurant industry
  • Strong knowledge of customer service principles and practices
  • Familiarity with kitchen operations, food preparation techniques, and food safety regulations
  • Excellent communication skills with the ability to effectively interact with customers, employees, and vendors
  • Ability to multitask in a fastpaced environment while maintaining attention to detail
  • Proficient in interviewing, hiring, training, and managing employees

Skills:


  • Customer service
  • Kitchen operations
  • Hospitality management
  • Food preparation techniques
  • Food safety regulations
  • Interviewing and hiring
We offer competitive pay based on experience. This is a full-time position with opportunities for career growth within our organization.

If you have the skills and experience we are looking for, we would love to hear from you. Please submit your resume along with a cover letter detailing your relevant experience.


Pay:
$17.00-$20.00 per hour


Benefits:


  • Discounted or free food

Schedule:

  • Evening shift
  • Night shift

Supplemental pay types:

  • Tips

Education:


  • Secondary School (preferred)

Experience:


  • Hospitality: 1 year (preferred)

Language:


  • English (preferred)

Licence/Certification:

  • Smart Serve (preferred)

Work Location:
In person

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