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- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Urban area
- Restaurant
- Operate dishwashers to wash dishes, glassware and flatware
- Portion and wrap foods
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sweep, mop, wash and polish floors
- Wash, peel and cut vegetables and fruit
- Safe Food Handling certificate
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Attention to detail
- Up to 9 kg (20 lbs)
- Reliability
- Team player
- Ability to multitask
- Initiative
- Dependability
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- Recognized employer
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week