Line Cook - Calgary, Canada - Fleetwood Restaurant

Description

• Prepare and cook full course meals
• Make adjustments as necessary for patrons with allergies, intolerance or social diets
• Ensure quality of food is top notch and consistent
• Follow all recipe and presentation specifications
• Work with specialized cooking equipment safely and efficiently
• Ensure that kitchen, all food prep areas and all food storage areas meet cleaning standards
• Clean and maintain station with good safety and sanitation
• Open to learning and developing culinary skills

• Minimum 3 years of culinary experience in a restaurant required
• Strong work ethic
• Ability to communicate well with back of house and front of house staff
• Demonstrated experience in a fastpaced, highvolume restaurant is required