Butcher/meat Cutter - Milton, Canada - Butcher Bar

Description

Job Summary:
We are seeking a skilled Meat Cutter to join our team. The Meat Cutter will be responsible for preparing and cutting meat products to high-quality standards in a timely manner.


Responsibilities:

• Cut, trim, bone, tie, and grind meats using butcher's cutlery and powered equipment
• Prepare special cuts of meat as requested by customers
• Package, weigh, label, and price cuts of meat
• Ensure proper storage and handling of all meat products
• Maintain a clean and organized work area
• Provide excellent customer service by assisting with inquiries and fulfilling customer orders

Experience:

• Prior experience in a kitchen or food industry setting
• Proficiency in meat cutting techniques and food safety practices
• Knowledge of various cuts of meat and their preparation methods
• Strong attention to detail and ability to work efficiently in a fastpaced environment *Skills:
• Kitchen experience
• Customer service skills
• Knowledge of food safety regulations
• Experience in the food industry
• Butchery skills
• Proficiency in food handling
• Meat cutting expertise
• Ability to package meat products
• Familiarity with food preparation techniques

Job Types:
Full-time, Part-time


Expected hours:
No less than 4 per week


Benefits:

• Onsite parking

Flexible Language Requirement:

• French not required

Schedule:

• 8 hour shift
• Day shift
• Morning shift
• Weekends as needed

Experience:

- meat cutting: 1 year (preferred)


Work Location:
In person