Line Cook - Cornwall, Canada - Blue Anchor Bar & Grill
2 weeks ago
Description
Education:
No degree, certificate or diploma
- Experience: Experience an asset
Work setting:
- Restaurant
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Clean kitchen and work areas
Supervision:
- Cook (general)
Certificates, licences, memberships, and courses:
- Safe Food Handling certificate
Cuisine specialties:
- Canadian
Transportation/travel information:
- Own transportation
- Public transportation is not available
Work conditions and physical capabilities:
- Attention to detail
- Fastpaced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability:
- Dependability
- Flexibility
- Judgement
- Organized
- Reliability
- Team player
- Time management
Screening questions:
- Do you have previous experience in this field of employment?
Financial benefits:
- Gratuities
Other benefits:
- Free parking available
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 44 hours per week
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