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- Education:
- Expérience:
- Other trades certificate or diploma
- or equivalent experience
- Hot
- Non-smoking
- Restaurant
- Chef
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Prepare and cook complete meals and specialty foods for events such as banquets
- Estimate food requirements and food and labour costs
- Plan and direct food preparation and cooking activities of several restaurants
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- 3-4 people
- South Indian
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Flexibility
- Organized
- Reliability
- Team player
- 1 year to less than 2 years
- Free parking available
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week