Lead Sushi Chef - Toronto, Canada - Nobu Hotel Toronto

Nobu Hotel Toronto
Nobu Hotel Toronto
Verified Company
Toronto, Canada

1 month ago

Sophia Lee

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Sophia Lee

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Description

We are seeking a talented and experienced individual to join our team as the full-time Lead Sushi Chef at Nobu Restaurant, Toronto.


Reporting directly to the Head Sushi Chef, you will play a vital role in supporting the sushi bar operations, driving culinary innovation, and ensuring the delivery of extraordinary sushi that exceed our guests' expectations.

As a key member of our culinary team, you will have the opportunity to showcase your talent, creativity, and leadership skills while contributing to the continued success of Nobu Restaurant.


Responsibilities:


  • Support the Head Sushi Chef in overseeing the sushi bar operations, including menu development, food preparation, and team management.
  • Collaborate closely with the Head Sushi Chef to develop and execute a dynamic sushi menu that reflects Nobu's signature style and commitment to excellence.
  • Assist in training, mentoring, and supervising sushi bar colleagues, ensuring that they adhere to established standards of quality, presentation, and consistency.
  • Lead by example in executing sushi preparation techniques, maintaining the highest standards of craftsmanship, and upholding Nobu's reputation for culinary excellence.
  • Manage daily operations in the absence of the Head Sushi Chef, including inventory management, ordering, and kitchen sanitation.
  • Foster a positive and collaborative work environment within the sushi kitchen team, promoting open communication, teamwork, and professional development.
  • Assist with special events, private dining experiences, and culinary promotions as needed, ensuring seamless execution and guest satisfaction.
  • Uphold health and safety standards and regulations in the sushi bar, ensuring compliance with food safety protocols and sanitation guidelines at all times.

Requirements:


  • Proven experience as a sushi chef, with a minimum of three years of culinary leadership experience in a highvolume, finedining environment.
  • Comprehensive knowledge of Japanese cuisine, particularly sushi and sashimi preparation techniques, fish sourcing, and flavor profiles.
  • Strong leadership and management skills, with the ability to inspire and motivate a team to achieve culinary excellence.
  • Excellent organizational and communication skills, with the ability to multitask and prioritize in a fastpaced kitchen environment.
  • Food safety certification and knowledge of health and safety regulations.
  • Flexibility to work evenings, weekends, and holidays as required.
Nobu Hotel Toronto is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

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