Cook/eca - Newmarket, Canada - Two Trees Child Care Centre

Two Trees Child Care Centre

Verified Company

Newmarket, Canada

6 days ago

Posted by:

Sophia Lee

beBee Recruiter

Description

***Responsible for classroom duties as an ECA and kitchen duties as listed below

REPORTING STRUCTURE
Supervisor/Director

QUALIFICATIONS
Knowledge of the CCEYA, Health and Safety Policies and Ministry of Education (MOE) and Ministry of Health (MOH) guidelines.

Safe Food Handling Course.
Minimum 2 years of related experience
Valid Criminal Reference Check with vulnerable sector search
Updated immunization record and a twostep TB test completed
Valid Standard CPR Level C
Strong English language skills in both oral and written.
Strong interpersonal skills when relating to the children, parents, staff and the public.
Reliable, dependable and trustworthy.

SKILLS
Ability to communicate with children at their level so that they can comprehend easily.

Using appropriate body language and tone, interact positively with children at their level and maintain eye contact.
Ensure that children of all races, religions and cultures are treated with equality and respect.
Must be able to work within a collaborative team environment by participating in a cooperative and enthusiastic manner.
Participate actively in staff meetings and small group discussion during and after working hours when necessary.
Identifies areas that require team input and offers assistance to peers.
Share ideas and criticisms with other in a constructive manner.
Ability to perform in a team environment, empathize, compromise and be flexible.
Discuss issues directly with staff involved when dealing with a problem or concern.
Inform the Director of any incidents, accidents, or pertinent information regarding other staff and children, and any damaged equipment at the Centre.
Always have a positive attitude and strive to create a happy atmosphere for the children and peers.
Develop and maintain a positive rapport with parents and/or guardians
Greet all parents as they are coming in and out of the center.
Relay positive incidents to parents and discuss concerns as objectively as possible.
Respond to parent requests with flexibility.
Respect confidentiality.

DUTIES

1) Classroom Duties_
Providing feedback and observations relating to the curriculum established by the ECE leader
Facilitating daily indoor and outdoor activities to enhance language, motor skills, independence and problemsolving through music, science, art, dramatic play, etc.
Establishing positive interactions and rapport while guiding the children in all areas of development in accordance with the program philosophy
Assisting to ensure overall health and safety of the children enrolled in the program
Adapting and maintaining an environment which appreciates and respects the diverse individual and group needs of the children and their families
Supporting and communicating with parents, colleagues and Supervisor
Clean and sanitize bathrooms, wipe surfaces when needed
Clean and sanitize classroom tables, chairs, high chairs when needed
Attends mandatory staff meetings
Vacuum and mop the Centre floors as needed.
2) Food Serving_
Portioning and distributing lunch at designated lunch time to classrooms as per Canadian food portions guide
Recording temperature of the food before serving to classrooms.
Providing nutritious snacks for the children/staff of the center.
Completing the weekly grocery shopping for the center.
Record temperature of the food before serving and follow the handling and serving instructions provided by the catering company in order to preserve the maximum quality of product served.
3) Kitchen Duties_
Rinse all dishes and containers in order to prevent bacteria growth prior to the containers being picked up by the catering company.
Handle all equipment and containers, in a proper manner to prevent damage
Clean, sanitize and dry all dishes from meals and snacks.
Take out kitchen garbage at the end of the day or as needed.
Sweep and mop kitchen floor as needed (complete all the daily cleaning)
4) Health & Safety_
Make sure that there is the correct cleaning supplies available and used in accordance with the Ministry and Public Health guidelines.
Follow appropriate dish washing and sanitizing procedures.
Follow safe food handling procedures (i.e., cooking temperatures and refrigeration).

Meet the needs of children with allergies & Dietary Restrictions.

Wearing appropriate kitchen clothing (i.e., kitchen shoes, hair net, gloves, etc.).
Practice frequent hand washing.

Job Types:
THIS WOULD BE A PERMANENT JOB POSITION. WITH A 3 MONTH PROBATION PERIOD AT FIRST.

Job Types:
Full-time, Part-time, Permanent, Fixed term contract

Salary:
$17.00-$20.00 per hour

Benefits: