Restaurant Manager - Halifax, Canada - 3287666 Nova Scotia Limited

Description

Restaurant Manager

Company Name:
Nova Scotia Limited


Position:
Restaurant Manager

Wage: 19.05/hour, 40 hours/week

, Permanent

Job Vacancy: 1


Work Location:

Language:
English 5595 Fenwick Street, Halifax, NS B3H 4M2


Education:
College (required)


Experience:
Minimum 2 years (required)


Start Date:
January 01, 2024

Vacation: 10 days per year


Job Summary:

We are a family owned and operated catering and retail business, located at the first floor of Fenwick building in Halifax.

As a Manager, you will play a crucial role in overseeing the daily operations and ensuring exceptional customer experiences. We are looking for someone with proven management experience in the hospitality industry and a friendly, outgoing personality.


Duties and Responsibilities:

• Plan, organize, direct, control and evaluate daily operations of the restaurant;
• Recruit staff and oversee staff training;
• Set staff work schedules to ensure adequate coverage and operational efficiency;
• Plan and administer staffing and coordinate employee performance appraisal programs;
• Monitor revenues and modify procedures and prices to help to achieve restaurant financial goals and maximize financial success;
• Monitor inventory levels and order supplies as needed;
• Monitor customer satisfaction and resolve customer complaints to ensure exceptional customer service is delivered;
• Ensure that food and service meet quality control standards and the safety and healthy standards are always adhered;
• Manage bookings for events, performances, and private functions;
• Collaborate with the team to continuously improve service quality and customer satisfaction.

Employment Requirements:

• Completion of university degree or college diploma or equivalent in related discipline;
• Minimum 2 years of management experience in the hospitality industry;
• Team management, delegation and issue resolution skills and the ability to multitask;
• Strong leadership skills and ability to effectively manage a team;
• Ability to work in a dynamic, fast paced and highvolume environment;
• Detailoriented with strong organizational and multitasking abilities;
• Flexible availability required (day, evening, weekend);
• Work experience in Chinese restaurant is desired.

Personal Suitability:

Client focus, Excellent oral communication, Effective interpersonal skills, Team player, Reliability, Organized, Accurate, Flexibility


How To Apply
By mail: 5595 Fenwick Street, Halifax, NS B3H 4M2


By phone:
No personal drop offs please.

No walk ins and personal calls please.


Job Types:
Full-time, Permanent


Salary:
$19.05 per hour


Benefits:

• Company events
• Onsite parking

Flexible Language Requirement:

• French not required

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Overtime
• Weekends as needed

Supplemental pay types:

• Overtime

pay


Ability to commute/relocate:

• Halifax, NS B3H 4M2: reliably commute or plan to relocate before starting work (preferred)

Education:

• Secondary School (preferred)

Experience:

• Hospitality: 1 year (preferred)

Language:

• English (preferred)

Licence/Certification:

• Smart Serve (preferred)

Work Location:
In person