Dishwasher/kitchen Helper - Vancouver, Canada - Gyu-Kaku Japanese BBQ
Description
Our main focus point within our Back of House is to create KANDOU(In Japanese which means create a heart whelming experience for our guests, family members, and even YOURSELF) Whether you're experienced or not, we offer an intensive training system that will build up your strong TEAMWORK skill for your future career.
By working at Gyu-kaku you could improve yourself as a good team member and build up your own skill sets.
Our staff contains multicultural environment, so it would be a very unique experience to be working with all kinds of people.
Currently due to CO-VID19 we provide safe working environment for all of our employees by practicing hand washing, hand sanitizing, wearing mask, wearing gloves, social distancing and temperature check upon entering our premises.
Kitchen
Each meal you provide out could be your next friend, co-worker, or someone you've already met in your life. You can instantly build a good relationship with customer by one meal
Dishwasher
You surprise your co-wokers by how fast you can be at dishwashing and strong teamwork skill. We have unique dishwashing machine and staff members who will help and guide you to the next level
Requirements:
- Customer service or food & beverage experience an asset but not required as we will train the right people for the job
- Open flexibility for days and weekend shifts required
- Own transportation an asset
- Good communication skills, team player, positive attitude, and being able to follow directions efficiently
- Good English language skill, other language will be an asset(Chinese,Japanese,French, etc)
- Food Safe certificate
- Gyu-Kaku Vancouver Downtown location
- Gyu-Kaku Broadway Location
- Gyu-Kaku Richmond Location
Manager
Job Types:
Full-time, Part-time, Permanent
Part-time hours: 35 per week
Salary:
$15.65-$18.00 per hour
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Overtime
- Weekend availability
Supplemental pay types:
- Overtime
- Tips
COVID-19 considerations:
sanitizing
Language:
- English (preferred)
Work Location:
One location
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