Assistant Manager Meat-ftu - Winnipeg, Canada - Safeway

Safeway

Verified Company

Winnipeg, Canada

3 weeks ago

Posted by:

Sophia Lee

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Description

Full Time Meat Department Assistant Manager

Ready to Make an impact?:

You will deal directly with customers and answer questions on everything from grilling to nutrition.

Our highly skilled Meat Cutters are trained here to prepare the outstanding quality cuts that Safeway has built its reputation on.

Become part of the team that offers our customers some of our best-selling products.

Here's where you'll be focusing:

Experience

Knowledgeable of various cuts of meat. Safeway specific training will be provided

Key Responsibilities

Upholds and complies with company procedures, standards and policies in all situations
Assist Meat Manager with supervising department staff, to include scheduling, training and assigning duties.
Greets customers in a polite and friendly manner
Demonstrates superior customer service in accordance with Safeway's programs
Cut and prepare meat products for display using knives and saws
Stocking various meat products to shelves
Maintaining and building merchandise displays in compliance with Safeway programs
Use of commercial power equipment
Order writing
Receiving and rotating product
Filling product showcases
Cleaning and sanitizing of work area

What you have to offer:

Knowledge, Skills and Abilities Required

Ability to learn quickly
Ability to work in a fast paced environment
Highly motivated and team oriented
Possess strong product knowledge
Ability to communicate clearly and concisely in both oral and written form
Possess strong Customer Service qualities
Works in a Safe and responsible manner
Available to work flexible hours
Must be available to be scheduled anytime on Sunday (Alberta Only)

Physical Requirements (Seldom:
Not Daily, Rare: 0-5% of shift, Occasional: 6-33% of shift, Frequent: 34-66% of shift, Constant: 66-100% of shift)

Constant lifting of up to 20 pounds
Constant hand coordination, reaching and gripping
Frequent standing, squatting, bending, walking, twisting, pushing or pulling
Occasional lifting of between pounds
Occasional exposure to cold temperatures

Overview

The Assistant Meat Department Manager supports and assists the Produce Department Manager in the efficient and fiscally responsible operation of the department.

In absence of the Department Manager, the Assistant Manager will supervise, coach, motivate and train staff to achieve the highest level of customer service, adherence to all Food Safety Protocols, Standard Operating Procedures, corporate policies and Health and Safety, and other programs and initiatives.

The Assistant Department Manager will foster customer loyalty, fulfill customer needs and actively contribute to an environment of employee and customer engagement.

Provide customer service to exceed customer needs
Comfortable handling meat and seafood.
Supervise Meat department personnel in the absence of Meat Manager
Promote an employee culture of coaching and development
Complete custom meat orders
Receive meat orders
Perform daily meat department preparation
Merchandise the Meat Department
Maintain sanitation and safety standards
Adhere to and implement all applicable company standards
Perform administrative duties as required
Other duties as required

Job Requirements

Ability to work independently in a fast paced environment
Passionate about food and eager to learn more about it
Team Player who builds strong genuine relationships with coworkers and customers
Proactive problemsolver with the ability to identify inefficiencies, suggest improvements and has the confidence to action them
Maintains a positive cando attitude in the face of change and multiple priorities
Committed to delivering their best every day
Above average oral and written communication skills
Good work ethic and ability to multi task
Able to coach and mentor others
Available for a variety of shifts including evenings and weekends