butcher, retail - Dubreuilville, Canada - Yvon Lacroix Entreprises Ltd

    Yvon Lacroix Entreprises Ltd
    Yvon Lacroix Entreprises Ltd Dubreuilville, Canada

    3 weeks ago

    Default job background
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 2 years to less than 3 years

      • Work setting

    • Supermarket/grocery store

      • Tasks

    • Clean meats to prepare for processing or cutting
    • Cut carcasses, sides and quarters
    • Cut, trim and prepare standard cuts of meat
    • Wrap and package prepared meats
    • Remove bones from meat
    • Weigh meats for sale
    • Cut poultry into parts
    • Price meat products
    • Clean and prepare fish and shellfish
    • Sell meats to customers
    • Cut fish into steaks and fillets
    • Supervise other butchers, meat cutters and fishmongers
    • Grind meats
    • Train meat cutters
    • Make special sausages
    • Slice cooked meats
    • Prepare special orders
    • Prepare special displays of meats, poultry and fish products
    • Shape, lace and tie roasts, other meats, poultry and seafood

      • Equipment and machinery experience

    • Band saw
    • Manual cutting utensil
    • Power grinder
    • Salami mixer and cooker
    • Sausage machine
    • Slicing machine

      • Security and safety

    • Criminal record check

      • Work conditions and physical capabilities

    • Work under pressure
    • Combination of sitting, standing, walking
    • Standing for extended periods
    • Attention to detail

      • Screening questions

    • Do you have previous experience in this field of employment?

      • Financial benefits

    • Registered Retirement Savings Plan (RRSP)

      • Other benefits

    • Other benefits
    • Work Term: Permanent
    • Work Language: English
    • Hours: 40 to 44 hours per week