First Cook - Mississauga, Canada - Hilton Mississauga/Meadowvale
Description
A First Cook with Hilton Hotels and Resorts participates in the preparation, production and service of food to the highest level, for all hotel Outlets and Banquets.
What will I be doing?
Specifically, you will be responsible for performing the following tasks to the highest standards:
- Participate and lead in food production for all Outlets and with a focus on Banquet production as directed by the Station Chef or Kitchen Management.
- Ability to read Banquet Event Orders, build prep sheets, conduct tasks to execute multiple Banquet event orders, inclusive of soups, sauces, proteins and supporting vegetable and starch accompaniments.
- Read, interpret and follow all standard recipes.
- Ability to plan, organize and execute Food for Banquet events while communicating effectively regarding required products and any concerns to Chef or sous chefs.
- Ensure timing for events are met and executed as per BEO requirements.
- Avoid over production and wastage.
- Ensure your work station has adequate mis en place prior to, and after service, and that it is correctly dated, labeled and stored.
- Provide quick, efficient service during meal times, ensuring outstanding food quality and presentation is delivered as outlined by Chef and Sous Chef to the guest at all times.
- Carry out side duties and cleaning schedules as requested by the kitchen management team.
- Follow the procedure for submitting food requisitions as required.
- Follow, observe and maintain safe standards of hygiene in line with Health & Safety Guidelines.
- Assist the culinary team as required.
Qualifications - Internal
What are we looking for?
A first cook in Hilton is always working on behalf of our guests and clients and team with your coworkers.
- Good written and verbal communication
- Organization / discipline
- Attention and concentration
- Attention to detail and standards
- Know how to work in teams
- Positive attitude
- Interest in developing the area / company
- Ability to work under pressure
- Proven ability to take a lead in Banquet production and execution
- Training in Food handling and Food safety
- Previous experience in industrial kitchen
- Basic knowledge of food hygiene
- Completion of a culinary program at a hotel school or college and/or Apprenticeship.
- At least 3 years of culinary experience
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.
Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day.
And, our amazing Team Members are at the heart of it allJob Types:
Full-time, Part-time, Permanent
Pay:
$24.00-$26.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- Onsite parking
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Morning shift
- Weekends as needed
Work Location:
In person
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