Bartender - - Halifax, Canada - Café Lunette

Café Lunette

Verified Company

Halifax, Canada

1 week ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Job DescriptionJob DescriptionCompany Description

Café by day, bistro by night, we proudly play host to morning coffee and viennoiserie, breezy business lunches, weeknight rendez-vous, lazy Sunday brunches and everything in between.

Executed by Chef de Cuisine Vanessa Belanger, our menus feature a greatest hits list of timeless French classics — from traditional onion soup and steak tartare, to comforting boeuf Bourguignon and seafood bouillabaisse.

On weekends, we invite our guests to rise and shine for a rich variety of pastries, crêpes, galettes and breakfast sandwiches.

What's in it for you?

Gratuity Sharing
Discounted gym membership and Employee Assistance Program
50% Dining Discount for all O&B & Freehand locations
Employee Referral Program
Training and development opportunities
Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage

Job Description:

Our Bartenders take pride in their food, wine and spirit knowledge. They build relationships with their guests and are often asked for by name. They display natural showmanship, have great communication skills and an eye for detail. A Bartender receives beverage orders and makes beverages in a timely and efficient manner maintaining all Freehand standards. They also communicate beverage descriptions and modifications with team members to ensure guests receive their requested beverage.

Core Values:

You are passionate and articulate about food and beverage
You value relentless innovation and kickass creativity
You value positivity, honesty and respect
You aim to leave lasting, positive impressions on every guest through intelligent, enthusiastic and emotional service.

The Day to Day

Create a positive guest experience through interaction and adherence to the steps of service
Knowledgeable of all food and beverage items in order to make recommendations
Promptly receive drink order chits and pour all beverages according to O&B standards
Present beverages in a clear and organized manner at the service bar pick up area
Communicate beverage descriptions, specials and information to guests and team members
Setup and take apart bar area, dishwasher and cappuccino machine
Stock and maintain all bar products including mis en place
Check and maintain beer keg and liquor levels
Count and take inventory of all beverages and supplies and assist manager with inventory ordering
Be aware of any special requests, inclusive of guest allergies
Other duties as assigned or required

Qualifications:

Bartending experience in a similar environment
Impeccable wine, beer and cocktail knowledge
Passion for food, beverage and providing excellent customer service
Ability to multitask
Strong oral and written communication skills
Ability to stand for long periods of time and able to lift and move beer kegs, liquor and wine boxes

Additional Information

At Freehand Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.