No more applications are being accepted for this job
- Reaching all financial goals outlined in the annual operating budget
- Accountable for specific areas of P&L such as cost of food and kitchen labour
- Research, prepares and implements recipes that capture the company's food philosophy
- Training and execution of new and stablished recipes
- Procures the best available products while maintaining cost of goods targets outlined in annual budget
- Oversees maintenance and repairs program for kitchen equipment
- Creates and promotes a positive atmosphere for team members, guests, supplier and all business partners and associates alike
- Resolve any guest concerns, complains or special request in a professional and efficient manner.
- Understands and upholds all internal policies and procedures, holds all team members accountable equally and fairly.
- Understands and upholds all regulations and requirements stablished by local, provincial and federal authorities, including but not limited to: Ontario ESA 2000, WSIB, DineSafe and Smart Serve.
- Oversees front and back of the house restaurant staff including servers, bartenders, food runners, hosts, server assistance, cooks, dishwashers and bar-backs
- Documents, investigates, escalates and resolves all employee and guests incidents
- Ensures exceptional service standards are consistently met and that activities are carried out effectively and safely
- Inspects kitchen storage areas to ensure compliance with health and safety regulations
- Estimates front-of-house food and beverage needs, and supervises intake orders to ensure specifications
- Reviews financial information such as sales, inventory, labour cost and cost of goods to monitor budget
- Meets with dining room and bar personnel to plan restaurant activities and special events.
- Performs other duties as required or assigned
- 2+ years of management experience in a fast pace restaurant environment
- Culinary degree or equivalent experience
- High level of costumer service, demonstrated by their ability to listen, deal and resolve guest comments, concerns or complains
- Outstanding communication. Fluent in English is a must (written and spoken), knowledge of a second language is a plus
- Leadership and problem-solving skills
- High school diploma
- Knowledge of craft beer
- Food handler certification -
- Smart Serve -
- WHMIS -
- AODA -
- Workplace Violence & Harassment
- Able to lift 50 lbs
- Able to work on feet at a fast pace for 8 hours. Breaks will be provided as per ESA 2000.
- Have the ability to climb stairs frequently throughout the shift.
- The job may require squatting, kneeling, standing & walking
- Must be confident in carrying a tray.
- Will be required to work at a high output fast paced
- Have a sense of urgency
- Will be required to read beverage recipes and adhere to them at all times
- Will be required to communicate with colleagues so an efficient service can run
- Will be required to operate the point of sale system and take credit card payments
- Will be required to lead a shift. e.g making sure all duties are completed and signed off on by delegated staff.
- Have a strong mindset. The job can be challenging at times.
- Able to focus while having other tasks to-do.
The Pint Public House is hiring a Sous Chef - Toronto, Canada - The Pint Public House Toronto
Description
Reports to:
The Kitchen Manager.
Main Purpose of the Job:
The Sous Chef assists the Head Chef in all aspects of the Kitchen operation of a large scale, full service restaurant and sports bar, including but not limited to:
Reports to:
Store Head Chef.
Duties and Responsibilities:
Working Conditions:
Cold conditions:
Keg fridge, beer fridge, cold room & patio in the winter months.
Hot conditions:
Patio during the summer months
Chemicals:
We have a range of chemicals and will train you to use them safely and effectively.
Schedule:
Must be able to work a minimum of 8 hours shifts that range from, early morning starts (7am) to late night finishes (3/4am).
Work week consists of five shifts, a minimum of 48 hours, however hours may change based on business levels.Physical Requirements
Strength Guidelines