Lead Sous Chef - Tlell - HaiCo

    HaiCo
    HaiCo Tlell

    1 week ago

    Full time
    Description
    A Haida-owned tourism company is looking for an experienced Sous Chef to join the culinary team.

    This role is focused on crafting high-quality menus using locally sourced ingredients while leading the kitchen in the absence of the Head Chef.

    Ideal candidates will have a minimum of 5 years in the culinary field and leadership experience, with strong skills in menu planning and kitchen management.

    The position is located in a remote, beautiful environment that enhances the dining experience and offers significant growth potential.
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    Sous Chef

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