Assistant Cook - Blackfalds, Canada - Edgewood Health Network Inc

Edgewood Health Network Inc

Verified Company

Blackfalds, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

EHN Canada is the nation's largest private network of industry-leading mental health, trauma, and addiction treatment facilities, each with a passion for providing quality treatment for Canadians.

We are committed to both caring for our patients and supporting their loved ones.

With over 100 years of collective experience, our inpatient, outpatient, and online programs are offered across the country, providing essential compassionate care to patients wherever they are.

EHN Canada prides themselves on providing both excellent and accessible care to_ all_ Canadians.

If you are looking for a challenging and rewarding career, come join us

Our employee benefit package includes a defined benefit pension to help you create a secure future.

The CAAT Pension Plan provides you with a predictable lifetime retirement income, survivor benefits, early retirement options, and more without the stress of making investment decisions.

CAAT makes it easy for you to build stable, secure retirement income while you work. Explore a career choice with a pension at

JOB DESCRIPTION:
Cook

The Cook is responsible for the preparation of high-quality food in a timely, efficient and consistent manner.

The Cook must be prepared to work as a team member in a dynamic workplace and follow all safety procedures.

Job Duties:

Perform food preparation and presentation duties, for all cold/hot items in the kitchen, including washing, chopping, dicing, and carving fruits and vegetables, Follow Menu and all recipes, Ensure the proper use of scales and measurements in all recipes, portioning, and food production, Assist with the preparation and planning for service and serve, Restocks all items as needed throughout shift, Maintain product consistency by regularly conducting inspections of portions, and the presentation of food items, Prepare dishes for patients with food allergies or intolerances, Ensure that cleanliness and hygiene are maintained in the kitchen areas including refrigerators, storerooms, and food preparation and production stations and that food products are rotated to ensure high standards of freshness, Ensure food is stored in appropriate containers and labelled; minimizing waste and maximizing quality, Strive to uphold a safe working environment and be health and safety conscious and actively involved in maintaining and improving a safe work environment, Report any maintenance issues or health and safety incidents, Adhere to all guidelines, policies, rules and regulations, Perform other related duties as required.

Maintain patient contact to "in passing" and not conversational as anything you say or do could trigger a patient negatively.

Meals are an integral part of our Patient's recovery and mental health. Presentation, Quality, Quantity and Consistency are of the utmost importance.

Requirements:

Minimum 5 year of cooking experience required.

Up to date Certified food handler certificate.

Demonstrated knowledge of food quality, production, sanitation and presentation required.

Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling.

Effective communication skills.

Highly effective teamwork skills.

Attention to detail in all areas of work.

Superior time management skills, multitasking skills, and the ability to prioritize tasks with mínimal supervision.

Strong problem identification and problem resolution skills, work ethic and positive team attitude.

INDMP