No more applications are being accepted for this job
- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Cook (general)
- Safe Food Handling certificate
- Attention to detail
- Fast-paced environment
- Standing for extended periods
- Dependability
- Excellent oral communication
- Initiative
- Organized
- Reliability
- Team player
- Dental plan
- Health care plan
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week