Assistant manager, restaurant - Nanaimo, British Columbia

Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Conduct performance reviews Organize and maintai ...

An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor inspire and motivate employees A networker entrepreneurial leader who is ambitious about their personal professional trajectory Committed to professionalism delivering highest quality serv ...

Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food ingredients alcohol kitchen and cleaning supplies Monitor staff performance Plan and organize daily operations Set staff work schedules Balance cash and complete balance sheets ...

Work Term: Permanent · Work Language: English · Hours: 30 hours per week · Education: Secondary (high) school graduation certificate · Experience: 1 year to less than 2 years · or equivalent experience · Work setting · Willing to relocate · Tasks · Analyze budget to boost and mai ...

Determine type of services to be offered and implement operational procedures. Organize and maintain inventory. Ensure health and safety regulations are followed. · ...

Title: · Restaurant assistant manager · Job Types · Regular job · Terms of Employment: · Full Time, Permanent · Salary: · $24.04 Hourly, for 30 to 35 Hours per week · Anticipated Start Date (at the latest in 3 months): · As soon as possible · Location: · 2-5779 Turner Rd · Nanaim ...

Title: · Restaurant assistant manager · Job Types · Regular job · Terms of Employment: · Full Time, Permanent · Salary: · $37.00 Hourly, for 30 to 35 Hours per week · Anticipated Start Date (at the latest in 3 months): · As soon as possible · Location: · 2-5779 Turner Rd · Nanaim ...

This position involves managing a restaurant including tasks like analyzing budget to boost profits. · Analyze budget to boost and maintain the restaurant's profits. · Determine type of services to be offered and implement operational procedures. · ...

Monitor staff performance. Plan and organize daily operations. Supervise staff. · Determine type of services to be offered and implement operational procedures. · Organize and maintain inventory. · Ensure health and safety regulations are followed. · ...

Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Provide cust ...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years · Experience: 1 year to less than 2 years · or equivalent experience · Tasks · Monitor staff performance · Plan and organize daily operations · Supervise staff · Train sta ...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years · Experience: 1 year to less than 2 years · or equivalent experience · Tasks · Monitor staff performance · Plan and organize daily operations · Supervise staff · Train st ...

This is a job as an assistant manager in a restaurant. The candidate will determine the type of services to be offered and implement operational procedures. They will also organize and maintain inventory, ensure health and safety regulations are followed, negotiate arrangements w ...

The restaurant assistant manager will oversee daily operations, monitor revenues, supervise staff, train staff and ensure health and safety regulations are followed. · ...

Manage the daily operations of a restaurant. · This is a working Manager position, experience as a Sous Chef or Head Chef or a FOH manager with kitchen experience will be required. · Oversee the daily operations of the restaurant, work directly with owner and restaurant manager · ...

Manage daily operations at a fast food restaurant. · Evaluate daily operations · Modify food preparation methods and menu prices according to the restaurant budget · Monitor revenues to determine labour cost · ...

Education: · Expérience: · Education · Secondary (high) school graduation certificate · Tasks · Evaluate daily operations · Monitor revenues to determine labour cost · Monitor staff performance · Plan and organize daily operations · Recruit staff · Set staff work schedules · Supe ...

Cotton Club Restaurant seeks a dynamic Bar Manager to lead daily bar operations and ensure exceptional customer experience. · The ideal candidate will possess strong leadership skills, extensive knowledge of food and beverage service, and a passion for hospitality.Oversee daily b ...

Manage a restaurant team. Monitor staff performance. · Recruit staff · Negotiate arrangements with suppliers for food and other supplies · ...

Analyze budget to boost and maintain restaurant's profits Develop budget Determine cost of food ingredients alcohol kitchen cleaning supplies Evaluate daily operations Modify food preparation methods menu prices according to restaurant budget Monitor revenues labour cost Monitor ...