First Cook - Vancouver, Canada - Terminal City Club

Terminal City Club

Verified Company

Vancouver, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

ABOUT TERMINAL CITY CLUB
The Terminal City Club, Vancouver's Premier Private Members Club.

As a 'Platinum Club of the World' and one of Boardroom Magazine's 'Distinguished Clubs' with 'Iconic' status, we create a welcoming atmosphere for our members and guests with the opportunity to forge new business connections, host clients, entertain friends, keep fit and relax.

Our team of service professionals take care of our members and in turn, we take care of our team. For our employees, we thrive in a team oriented, member-first environment, offering competitive wages, extended benefits & pension, Club Fund bonus, staff events, development opportunities, hot meals daily, easy access to transit and more If this sounds like a place you would like to be a part of, this opportunity may be for you

JOB RESPONSIBILITIES

As a line cook at TCC, you will be responsible for the preparation and service of food in our high-volume, full-service restaurants.

Using your previous culinary experience, you will ensure our members and their guests experience first-class dining which Terminal City Club is proud to offer.

Food preparation and service in accordance with the specific recipes & standards set out by the leadership team
Uphold safe food handling and general health & safety practices
Inventory management of assigned work station
Working in various parts of the operation as needed
Assists with storage of food deliveries & inventory counts in areas outside of the assigned work station
Maintaining kitchen cleanliness and organisation
Maintaining required temperature and chemical logs

REQUIRED SKILLS & EXPERIENCE

Minimum 2 years line cook experience in fullservice restaurant environment
Completion of a culinary program considered an asset, alongside desire to learn & grow professionally
Genuine interest in hospitality, with customeroriented mindset
Strong communication and interpersonal skills
Thrives in a fastpaced environment, with the ability to multitask
Food safe certification
Available to work hospitality hours including flexible shifts for evenings, weekends and holidays
Physical requirements; Able to work in hot and cold environments (on cook line, in fridge / freezer), able to lift up to 50lbs, stand for extended periods.

BENEFITS
Our team of service professionals take care of our members and in turn, we take care of our team.

For our employees, we thrive in a team oriented, member-first environment, offering:

Free Meals on Shift and Discounts at the Lion's Pub
Extended Health, Dental, Life and Paramedical Benefits for eligible Full-Time and Part-Time staff
Uniform provided
Employee Assistance Program
Pension eligibility after 2 years
Staff Outings, Social Committees and Events
A Friendly, Welcoming Team
Exciting Training Opportunities

- 'Talent Scout' Bonus

Salary:
$23.00-$26.00 per hour

Benefits: